The 2 Cooking Classes in Norway That Earn Their Price

1.Guided Fishing Tour with Outdoor Cooking

★★★★★★★★★★4.8 · 96 reviews · from $253Our pick

Travel from Bergen to Syltøy with an English-speaking guide, fish the Øygarden coast for cod, mackerel, crabs, shrimp and seaweed, then cook the catch in a historic sea house. The five-hour tour runs from noon to 5 p.m., includes gear, lunch and apple juice, and takes up to eight people.

“Guide was super, we tried to catch and he showed his catching tricks and traps as well as introduced local nature and salmon farms. Weather was rainy and one member of our group rushed to catch the plane. Otherwise after fishing I would have rented also sauna somewhere near to warm up. cooking and eating session were nice but some service design can be added - some fish snacks available while waiting, not paper plates etc.”

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2.Half Day Fishing and Outdoor Cooking in Bergen

★★★★★★★★★★5.0 · 37 reviews · from $219Best value

Meet your guide at Strandkaien 3 in Bergen, then ride 30 to 35 minutes to Syltøy in Øygarden. Fish for mackerel, cod, and pollock from a six-meter boat, check crab traps, and help turn the day’s catch into soup, grilled fish, or another fresh meal.

“Our guide Johan was fantastic, and our experience was as well. Beautiful scenery and we caught cod and brown crabs, which they later cooked and served for us. Absolutely would recommend.”

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